Autumn Salads - Beautiful and Delicious Ways to Enjoy the Harvest In-Person
The cooler weather calls for a new type of salad. Learn how to transform seasonal ingredients into beautiful and delicious salads of all types, including heartier grain and dinner salads. Learn new methods of preparation, ingredient combinations, and homemade dressings incorporating apple, pear, squash, maple, and other delicious flavors. Pick up tips for creating dressings, roasting vegetables, and creating other essential salad elements to satisfy you all season long.
About our presenter:
Vanessa Young is a writer, cooking instructor, and educator focused on the intersection of food and culture. From butchers to bakers, her family is a long line of self-taught and professional chefs. She melds their influences in her artful approach to food topics and her focus on seasonal meals. As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. Her writing can also be found in lifestyle magazines and literary journals.
- Date:
- Thursday, October 21, 2021
- Time:
- 7:00pm - 8:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Audience:
- Adults Young Adult
- Categories:
- Virtual