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DTSTART:20260707T213000Z
DTEND:20260707T224500Z
DTSTAMP:20260707T000000Z
SUMMARY:Tasting History with Cook & Connect: Paoli Library's Cookbook Club
DESCRIPTION:Indoors\, In-person at Paoli Library\n\nJoin us as we cook & 
 connect through the ages!\n\nPick any recipe\, from our selection of 18th & 
 19th century cookbooks which will be available for inspiration.\n\n- 
 American Cookery: The Historic Colonial Cookbook\, 1776 by Amelia 
 Simmons\n\n- A Taste of History Cookbook: The Flavors\, Places\, and People 
 That Shaped American Cuisine\, by                   Chef Walter Staib with 
 Martha W. Murphy\n\n- Fannie Farmer 1896 Cookbook\, by The Boston Cooking 
 School\n\n- Tasting History: Explore the Past Through 4\,000 Years of 
 Recipes\, by Max Miller with Ann Volkwein\n\n- The Virginia House-wife\, by 
 Mary Randolph\n\nOnce you’ve made your selection\, register below and 
 stop by the circulation desk to get a free printout of your chosen recipe. 
 \n\nPrepare your dish at home\, then bring it to our tasting event to share 
 and discuss with fellow food lovers!​ Please also bring utensils to serve 
 your dish. \n\nPlease be aware that allergens may be present during this 
 event. \n\nAdults only. Ages 18 \n\nRegistration for each person attending 
 is required as space is limited.\n\n\n\n\n\n\n\n\n\n\n\n
LOCATION:Paoli Library Meeting Room\, Paoli Library
ORGANIZER;CN="Aimee Polaha":MAILTO:apolaha@ccls.org
CATEGORIES:Adults, Arts & Culture, Book Club, CC250, Civic & Social, Literacy
CONTACT;CN="Aimee Polaha":MAILTO:apolaha@ccls.org
STATUS:CONFIRMED
UID:LibCal-16610597
URL:https://ccls.libcal.com/event/16610597
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