February is the perfect month for chocolate recipes! Valentine’s Day and the cold weather brings the desire for the warm, sensual taste of Chocolate. The “Chocolate Spoon” has tons of recipes featuring dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.

To participate, choose a recipe from the book being held at the Reference Desk. Make a copy, then prepare your dish and bring it to the “Cookbook Club” night, Wednesday, February 19, 2025 at 6:00 PM on the second floor in the Staff Lounge. Participants will discuss the recipes they have chosen, their experience preparing the dish and any changes made or would make. The fun part is the tasting. Remember to bring a table setting for yourself and serving utensils for the dish you have prepared.

When you register for an event, we are holding a spot for you. If your schedule changes and you can’t attend, please let us know so we can open your spot to someone else.

This program supports PA Forward®, an initiative of the Pennsylvania Library Association that highlights libraries’ role in moving Pennsylvania forward. Libraries are key to powering progress, elevating the quality of life by fueling the types of knowledge essential to its success.