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Salt Rising Bread: Make the Bread That Fed the Early Pioneers In-Person
Join cookbook author, Jenny Bardwell, in a hands-on workshop walking you through the history of salt-rising bread as it was prepared in the mountains of Appalachia. This program includes a presentation, hands-on dough making, and bread tasting. All participants get a mini-loaf to bake at home. Sponsored by the Roughwood Center For Heritage Seedways.
Guardians will need to stay with children attending to help make the bread dough. For children, teens, and adults, ages 6+. Please register all the people in your group.
- Date:
- Sunday, December 8, 2024
- Time:
- 2:00pm - 3:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Easttown Library
- Chester County Library System:
- Easttown Library
- Audience:
- Adults Family School Age Young Adult
- Categories:
- Adults Family School Age Young Adult