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Community Gardening around the Village: Preserving the Harvest In-Person / Online
Come learn a couple of easy-to-do preservation methods for this year's harvest. Tony will cover dehydrating, the best conditions for preserving vegetables in the basement, and bottling methods that preserve food for a year. He'll focus on 15 different veggies, herbs and fruits.
Tony Buck has completed a Permaculture course and Penn State’s Master Gardener training, for which he volunteered for ten years. Some call him the "Ecological Gardener" because he’s always asking, “What would nature do?” Add to that how many years of gardening? He's forgotten...
Registration has closed.
This event is free and open to the public. The event will also be livestreamed on Zoom. Registration is required for in-person or Zoom attendance.